Spring Greens with Annie’s Raspberry Vinegrette
Chocolate Coconut LaraBar
Yum, more vegan enchiladas (from Veganomicon). Again, I altered the recipe, using butternut squash and parsnips instead of potatoes. Also, instead of frying the tortillas and rolling them, I just make them lasagna style – it is much less work and tastes just as good! And, it’s been awhile since I had a LaraBar, looking forward to this chocolaty-coconutty goodness.
Vegan Enchiladas (carrot, spinach, parship and rutabega)!
Homemade vegan refried beans
Salad and sprouts with Pineapple vinnegrette.
The enchiladas recipe comes from Veganomicon, but I substituted the more flavorful root vegetables for the potatoes and spinach for the kale. They are sooooo good!
And, Monday was my birthday! A special shout out to Wendy, who reads my blog and sent me a gift certificate to Angelica Kitchen! Wow! I’m so excited! Thanks, Wendy!
Nice greens with tomatoes and walnuts. And Pineapple Vinegrette (recipe from Veganomicon). Yum!
Whole wheat pita
Hummus (Whole Foods brand).
And…..it was yummy. If you haven’t already, check out Veganomicon cookbook. It has some really great recipes!