Category Archives: vegan enchiladas

More vegan enchiladas

Vegan Enchiladas

Today’s Bento:

Vegan Enchiladas

Spring Greens with Annie’s Raspberry Vinegrette

Pineapple

Chocolate Coconut LaraBar

Yum, more vegan enchiladas (from Veganomicon). Again, I altered the recipe, using butternut squash and parsnips instead of potatoes. Also, instead of frying the tortillas and rolling them, I just make them lasagna style – it is much less work and tastes just as good! And, it’s been awhile since I had a LaraBar, looking forward to this chocolaty-coconutty goodness.

Vegan enchiladas

Today’s Bento:

Vegan Enchiladas (carrot, spinach, parship and rutabega)!

Homemade vegan refried beans

Salad and sprouts with Pineapple vinnegrette.

The enchiladas recipe comes from Veganomicon, but I substituted the more flavorful root vegetables for the potatoes and spinach for the kale. They are sooooo good!

And, Monday was my birthday! A special shout out to Wendy, who reads my blog and sent me a gift certificate to Angelica Kitchen! Wow! I’m so excited! Thanks, Wendy!