Category Archives: coconut macaroons

Vegan Chili

Vegan Chili

Today’s Bento:

Vegan Chili

Oranges

Blanched Spinach and Seasoned Carrots

Coconut Macaroons

Here’s another delicious recipe from the Angelica Kitchen Cookbook: Vegan Chili. The special ingredient is sun-dried tomatoes. This is the first chili recipe I’ve made that didn’t call for canned tomatoes, and you can really taste the difference. The beans are also from dry, not canned. It’s really delicious!
On another note: today I’m going to heat up the macaroons. Why didn’t I think of this earlier? H-e-a-v-e-n

Coconut Macaroons!

Creamy salad dressings

Today’s Bento:

Fresh spring salad with creamy lemon-tahini dressing

Falafel

Coconut Macaroons!!!

Do you love coconut? These coconut macaroons from Whole Foods are out-of-this-world! Crispy on the outside and soft and moist coconutty¬†goodness on the inside…. Let’s see, I’m also excited about this simple lemon-tahini¬†dressing. Lemon, tahini, salt, olive oil. It’s so good. Watch next week for some salad dressing experiments. I’m going to try some new recipes!