Green Salad with Purple Cabbage
Lemon Tahini Dressing
My wonderful husband bought me a small bar of raw chocolate from a boutique in NYC (Raw Chocolate Love). It is quite delicious! It tastes like a high quality dark chocolate (70%), but it has a brightness to it. Not sweet, but cooling and with a very quick taper (no aftertaste). Which is interesting, because regular dark chocolate has a longer taper with shifting flavors. I’m not sure I favor it over regular chocolate, it is just different. Anyways, Raw Chocolate Love rocks, you should try it!