Back to work!

Today I return to work after a wonderful maternity leave. I’m missing SweetPea already, but also looking forward to getting back to work.

On the menu today:

Cabbage Salad with Papaya Poppyseed Dressing

Black Bean Red Chili Wrap

Dried Peaches

Almonds

I made a similar bento for my happy hubby:

He got Cheese and Crackers instead of Almonds and dried Apricots instead of dried peaches. Of course, this is not a full meal for him, so he took some more goods from the freezer (soup and pasta).

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