Today I return to work after a wonderful maternity leave. I’m missing SweetPea already, but also looking forward to getting back to work.
On the menu today:
Cabbage Salad with Papaya Poppyseed Dressing
Black Bean Red Chili Wrap
He got Cheese and Crackers instead of Almonds and dried Apricots instead of dried peaches. Of course, this is not a full meal for him, so he took some more goods from the freezer (soup and pasta).