I’ve been raving about the Angelica Home Kitchen cookbook lately. I found the recipe for this Oden (root vegetable stew) in this amazing cookbook. Rutabega, Turnips, Parsnips, Squash in a broth of ginger, shoyu, mirin, shiitake, and seaweed…rich tasting, light, delicious. Even if you don’t like these vegetables, they taste delicious melded in this warming soup.
I’ve decided on our Thanksgiving menu: Oysters, Roast Pheasant; Garlic sautéed Kale; Medley of Roasted Root Vegetables (Rutabega, Turnip, Parsnip); Carmelized Onions; Smashed Squash; Rustic Corn Bread; Concord Grapes (if I can find them!!). Yum! What’s on your menu?
Have a wonderful weekend with your loved ones!