Collard Greens

Tofu Salad wrapped in raw collard greens; kiwi; carrot/persimmon/whole wheat vegan muffin

I’ve never had raw collard greens before! They are surprisingly mild, I think they’ll be delicious with tofu salad. The muffin recipe comes from The Angelica Home Kitchen – my ROCKIN’ new vegan cookbook. It is chock full of amazing recipes from the Angelica Kitchen restaurant in NYC.

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