Dragon Bowl Bento

November 16

Salad Greens; Steamed Tofu; Brown Rice; Red Beans; Seaweed Salad; Soba Sensation Sauce

Thank you, Noe, for introducing me to The Angelica Home Kitchen, cookbook of Angelica Kitchen in NYC! I haven’t been there yet, but hope to soon! This beautiful, well-considered cookbook explains the history and philosophy of the Angelica Kitchen – a vegan, community-minded restaurant started in the 70’s. They have been serving the Dragon Bowl since inception. It is a hearty plate of veggies, rice, beans, tofu, and some delectable sauce. It really is a heavenly creation – simple, but nourishing and beautiful. I made the Soba Sensation sauce from the cookbook for this Dragon Bowl. It’s a yummy tahini-based sauce that tastes good on everything: salad, grains, beans.

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