Vegan Chili
Today’s Bento:
Vegan Chili
Oranges
Blanched Spinach and Seasoned Carrots
Coconut Macaroons
Here’s another delicious recipe from the Angelica Kitchen Cookbook: Vegan Chili. The special ingredient is sun-dried tomatoes. This is the first chili recipe I’ve made that didn’t call for canned tomatoes, and you can really taste the difference. The beans are also from dry, not canned. It’s really delicious!
On another note: today I’m going to heat up the macaroons. Why didn’t I think of this earlier? H-e-a-v-e-n
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i should look at that cookbook when i got to the bookstore soon. all ur food looks so good and especially the ones uve made from the cookbook so far. <3
the themes of my week – dried beans and sundried tomatoes!!!