Asian mix – ‘n – match

Posted on May 3, 2010 | 2 Comments

Asian mix - 'n - match

Today’s Bento:

Vegetable dumplings with Rich Dipping Sauce

Blanched Spinach with Sesame

Seasoned Carrots

Edamame

Kimchee

Tofu

This was a fun bento to make. I made vats of all of these dishes this weekend, and many of them have disappeared already! But it makes good bento-fare. I will probably heat up the dumplings, but everything else will be just fine and yummy at room temperature. The Kimchee recipe is from Angelica Home Kitchen Cookbook. It’s fresh and delicious, and you don’t need to dig a hole in your backyard and let it ferment for a few months. I think next week I’ll try making Ruby Kraut. Any other suggestions?

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This entry was posted in Angelica Kitchen Cookbook, cabbage, Edmame, Kimchee, Sesame, Spincach, Tofu, Uncategorized. Bookmark the permalink.

2 Responses to Asian mix – ‘n – match

kelsey@snackingsquirrel.com | May 3, 2010 at 10:34 AM | Reply

ruby kraut! oh cant wait to see this! that’ll be fabulous. btw that kimchee looks divine. xoxo <3
kelsey@snackingsquirrel.com | May 3, 2010 at 4:32 PM | Reply

hey thanx for the comment! no i dont eat anything during the run because i get stitches when i do. in hot temps i will bring a sports drink with me and put it in a little fanny pack to sip throughout. i should look at trying out sports gels tho thanks!